Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16 oz 80/20 ground beef chuck 0.5 cup Parmesan Cheese, grated 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup .50 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 large Egg, fresh, whole, raw 0.5 tsp Salt 0.25 tsp Garlic powder 0.25 tbsp Dried Onion Flakes (by POPEYETHETURTLE) 0.25 tsp Dried Oregano (by ARCTIC.ORCA) 0.33 cup (8 fl oz) Water, tap
Cook
Serving Size: 2 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user JOLONDA.
Serving Size: 2 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user JOLONDA.
Nutritional Info Amount Per Serving
- Calories: 339.9
- Total Fat: 25.9 g
- Cholesterol: 138.3 mg
- Sodium: 507.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.9 g
- Protein: 24.5 g
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