Butternut Squash Chili

Name: Butternut Squash Chili Recipe
Yield: 6
Ingredients: 1.0 tbsp Extra Virgin Olive Oil; 1.0 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 2.0 clove Garlic; 1.0 serving 1 Med. Green Bell Pepper; 1.0 tbsp Balsamic Vinegar; 4.0 cup cubes Butternut Squash; 1.0 tbsp Chili powder; 0.25 tsp Pepper red or cayenne; 1.0 tsp Cumin seed; 0.25 tsp Cinnamon ground; 3.5 cup Beans black; 3.0 cup Campbell's low sodium chicken broth; 1.75 cup Great Value Diced Tomatoes (in Tomato juice)

Number of Servings: 6

Ingredients

1.0 tbsp Extra Virgin Olive Oil1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)2.0 clove Garlic1.0 serving 1 Med. Green Bell Pepper1.0 tbsp Balsamic Vinegar4.0 cup, cubes Butternut Squash1.0 tbsp Chili powder0.25 tsp Pepper, red or cayenne1.0 tsp Cumin seed0.25 tsp Cinnamon, ground3.5 cup Beans, black3.0 cup Campbell's low sodium chicken broth1.75 cup Great Value Diced Tomatoes (in Tomato juice)

Directions

https://delishknowledge.com/slow-cooker-butternut-squash-and-black-bean-chili/

Serving Size: Not sure yet

Number of Servings: 6.0

Recipe submitted by SparkPeople user CEECOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 251.7
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 454.6 mg
Total Carbs: 45.7 g
Dietary Fiber: 14.9 g
Protein: 13.0 g

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