Pumpkin Goat Cheese Fettuccine Alfredo With Crispy Fried Sage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.5 cup, mashed Pumpkin, cooked 1 cup Spaghetti, cooked without added salt (pasta) 1 tbsp Butter, unsalted 1 clove Garlic 1 cup Whipped Cream, pressurized .5 cup Pumpkin, Canned Puree (by JULES616000) 4 oz Goat Cheese, Soft 1 oz Cheese, Parmigiano, 1 oz (by 123MISSKITTY) 1 tbsp Sage - Fresh (by LMDWYER) .25 tsp Pumpkin Pie spice 1 tbsp Butter, unsalted 1 tbsp Sage - Fresh (by LMDWYER)
Cook pasta as directed on package.
Melt butter in pan over medium heat, add garlic and cook until fragrant about a 1 min.Add pumpkin puree,cream and goat cheese parmesan, sage and pumpkin spice and simmer until the cheese melts. Remover from heat and salt and pepper .
Melt the butter in a pan over medium heat , let it turn a light brown annd add the sage and fry until crispy. Serve hot over the pasta garnished with more parmesan and crispy fried sage.
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RONNIE37996.
Melt butter in pan over medium heat, add garlic and cook until fragrant about a 1 min.Add pumpkin puree,cream and goat cheese parmesan, sage and pumpkin spice and simmer until the cheese melts. Remover from heat and salt and pepper .
Melt the butter in a pan over medium heat , let it turn a light brown annd add the sage and fry until crispy. Serve hot over the pasta garnished with more parmesan and crispy fried sage.
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RONNIE37996.
Nutritional Info Amount Per Serving
- Calories: 1,076.7
- Total Fat: 71.6 g
- Cholesterol: 185.0 mg
- Sodium: 976.6 mg
- Total Carbs: 70.5 g
- Dietary Fiber: 18.5 g
- Protein: 42.7 g
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