Spelt pizza (Riverford)

Name: Spelt pizza (Riverford) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1.0 serving(s) spelt pizza base; 1.0 cup Leeks; 1.0 pear medium (approx 2-1/2 per lb) Pears fresh; 50.0 Grams Blue Cheese; 30.0 Grams Walnuts

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1.0 serving(s) spelt pizza base1.0 cup Leeks1.0 pear, medium (approx 2-1/2 per lb) Pears, fresh50.0 Grams Blue Cheese30.0 Grams Walnuts

Directions

Made as per instructions

Serving Size: 1 pizza

Number of Servings: 1.0

Recipe submitted by SparkPeople user MONICABENNETT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 946.0
Total Fat: 43.2 g
Cholesterol: 37.5 mg
Sodium: 715.9 mg
Total Carbs: 109.0 g
Dietary Fiber: 17.2 g
Protein: 33.4 g

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