Mexican pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 oz Pork, fresh, loin, country-style ribs, separable lean only, raw1.0 cup Canned Tomatoes1.0 serving Brown rice (1 cup cooked)
Brown ribs, cook rice ,put all together and simmer til ribs are done
Serving Size: 6 one cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user NICKILYNN72.
Serving Size: 6 one cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user NICKILYNN72.
Nutritional Info Amount Per Serving
- Calories: 303.3
- Total Fat: 4.7 g
- Cholesterol: 18.1 mg
- Sodium: 328.2 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 5.7 g
- Protein: 11.9 g