Sopa de col
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
.5 head, large (about 7" dia) Cabbage, fresh 1 cup, strips Green Peppers (bell peppers) 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 2 cup, chopped Onions, raw 2 tbsp Olive Oil
Dorar cebolla en aceite de oliva, agregar demás ingredientes, agua y cúrcuma (turmic)
Serving Size: 5 porciones de 2 tz.
Number of Servings: 5
Recipe submitted by SparkPeople user TEALOTTER.
Serving Size: 5 porciones de 2 tz.
Number of Servings: 5
Recipe submitted by SparkPeople user TEALOTTER.
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 27.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 4.6 g
- Protein: 3.0 g
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