Avocado Tuna Salad

Name: Avocado Tuna Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 serving Egg Hard Boiled (1 serving = 1 large egg boiled); 2 serving Bumble Bee Premium Albacore Tuna in Water Pouch 2 oz drained 56 g about 1/4 cup; .25 cup Yogurt Plain Greek Yogurt non-fat; 0.5 serving cucumber 1 cup chopped (by HAIRYBAGEL); 0.25 fruit without skin and seeds Avocados California (Haas); 2 tsp or 1 packet Yellow Mustard; Black pepper; Smoked paprika

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 2 serving Bumble Bee Premium Albacore Tuna in Water Pouch, 2 oz drained, 56 g, about 1/4 cup .25 cup Yogurt Plain Greek Yogurt, non-fat 0.5 serving cucumber, 1 cup chopped (by HAIRYBAGEL) 0.25 fruit without skin and seeds Avocados, California (Haas) 2 tsp or 1 packet Yellow Mustard Black pepperSmoked paprika

Directions

Chop or mash all ingredients. Pepper to taste. Stir until desired consistency. Top with smoked paprika. Serve with celery or whatever you prefer!

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GLITTERCLOUDS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 159.9
Total Fat: 7.0 g
Cholesterol: 131.0 mg
Sodium: 352.6 mg
Total Carbs: 4.1 g
Dietary Fiber: 1.9 g
Protein: 19.7 g

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