Slow Cooker Beef Barbecue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lb Beef chuck, arm pot roast1 tsp Garlic powder1 tsp Onion powder1 onion, chopped18 oz Barbecue SauceSalt and Pepper to taste
Place all ingredients into the slow cooker. Cook on low for 8 hours (or so).
Remove meat from slow cooker and shred, then return to the slow cooker for another hour. Serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTINA75.
Remove meat from slow cooker and shred, then return to the slow cooker for another hour. Serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTINA75.
Nutritional Info Amount Per Serving
- Calories: 256.7
- Total Fat: 7.2 g
- Cholesterol: 101.1 mg
- Sodium: 628.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.8 g
- Protein: 37.0 g
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