Baked Apple Pancake

Name: Baked Apple Pancake Recipe
Yield: 5
Ingredients: 2 tbsp Butter unsalted; 2 large (3-1/4 dia) (approx 2 p Apples fresh with skin; 9 tsp Granulated Sugar; 1 serving Lemon fresh squeezed juice of one whole lemon; .25 cup Maple Syrup; 1 cup Flour - Gold medal all purpose flour; 1 tsp Baking Powder; .25 tsp Salt; 4 large Egg fresh whole raw; 1 cup Milk 3.25%; 0.25 tsp Cream Of Tartar

Number of Servings: 5

Ingredients

2 tbsp Butter, unsalted 2 large (3-1/4" dia) (approx 2 p Apples, fresh with skin 9 tsp Granulated Sugar 1 serving Lemon, fresh squeezed, juice of one whole lemon .25 cup Maple Syrup 1 cup Flour - Gold medal all purpose flour 1 tsp Baking Powder .25 tsp Salt 4 large Egg, fresh, whole, raw 1 cup Milk, 3.25% 0.25 tsp Cream Of Tartar

Directions

see directions

Serving Size: 4-6

Number of Servings: 5

Recipe submitted by SparkPeople user KDSTUD1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 324.9
Total Fat: 10.2 g
Cholesterol: 166.1 mg
Sodium: 292.3 mg
Total Carbs: 51.2 g
Dietary Fiber: 2.9 g
Protein: 9.3 g

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