Buttery Oven-Roasted Cauliflower - Keto friendly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
746 grams Cauliflower, raw (about 1 bag from Costco, with extra stems removed)73 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g, melted46 grams Olive Oil 24 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%
Toss cauli with butter & oil, spread on parchment-covered cookie sheet. Sprinkle with salt & pepper, to taste.
Bake at 400 for 25-30 minutes. Flip pieces and cook another 10-15 or until starting to turn brown and crisp on edges. (The more brown, the tastier!) Sprinkle with parm and toss to coat. Serve immediately.
Serving Size: 1 big batch, we split it 4 ways.
Number of Servings: 1
Recipe submitted by SparkPeople user CHGOMOMMA.
Bake at 400 for 25-30 minutes. Flip pieces and cook another 10-15 or until starting to turn brown and crisp on edges. (The more brown, the tastier!) Sprinkle with parm and toss to coat. Serve immediately.
Serving Size: 1 big batch, we split it 4 ways.
Number of Servings: 1
Recipe submitted by SparkPeople user CHGOMOMMA.
Nutritional Info Amount Per Serving
- Calories: 1,354.6
- Total Fat: 122.9 g
- Cholesterol: 216.4 mg
- Sodium: 1,645.2 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 18.7 g
- Protein: 38.8 g
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