Turkey cranberry salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
8.0 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat2.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain0.12 tsp Salt0.12 tsp Pepper, black1.0 serving Ocean Spray, Craisins Cherry Flavor Sweetened Dried Cranberries, 1/3 cup (40g)
Mix diced turkey with yogurt and seasonings and cranberries. Refrigerate and serve on bread or crackers or wraps.
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user CAJIRIK.
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user CAJIRIK.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 1.1 g
- Cholesterol: 24.9 mg
- Sodium: 609.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.3 g
- Protein: 10.5 g
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