roasted red and sweet potatoes and baby carrots

Name: roasted red and sweet potatoes and baby carrots Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 226 gram Potato Red flesh and skin raw (by LISAPEPPAN); 8 oz Potato - Sweet raw (by OCKEY53); 8 oz Baby Carrot Raw (by MISTRESSMISSY); 1 tbsp Crisco Pure Vegetable Oil; 3 tsp Aldi Minced Garlic (by MSTONYA610); 1 tbsp Minced Onion (by RUBYJULES); salt and pepper

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

226 gram Potato, Red, flesh and skin, raw (by LISAPEPPAN) 8 oz Potato - Sweet, raw (by OCKEY53) 8 oz Baby Carrot, Raw (by MISTRESSMISSY) 1 tbsp Crisco Pure Vegetable Oil 3 tsp Aldi Minced Garlic (by MSTONYA610) 1 tbsp Minced Onion (by RUBYJULES) salt and pepper

Directions

Cut up a half lb of each potatoes into the same size pieces. Throw into a bowl. Add 1/2 lb of baby carrots about half a bag. Pour 1 T of oil over the top and stir. Add minced onion and garlic and salt and pepper. Gently toss again. Line a baking sheet with foil. Spread onto baking sheet and put in a preheated 400 degree oven. Bake for about 1 hour until they are soft and lightly brown.

Serving Size: four equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user LBOLLING2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 129.3
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 53.9 mg
Total Carbs: 24.8 g
Dietary Fiber: 4.0 g
Protein: 2.6 g

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