Chili Cilantro Lime Chicken
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 tbsp Lime Juice, juice of 1 lime 4 tbsp Cilantro, raw 32 oz Tyson boneless, skinless chicken breast 1 tsp Red pepper flakes 2 tbsp Olive Oil 1 serving 1 Med. Green Bell Pepper 1 cup, pieces or slices Mushrooms, fresh 3 clove Garlic 0.25 tbsp Honey
Cut green bell pepper into strips. Chop mushrooms. Place pepper, mushrooms, and chicken onto a foil line pan (preferably with edges to catch juice from chicken) Bake for 20 minutes at 375 degrees. Rest for 5 minutes then slice and serve on salad, rice, noodles, or tortillas!
Serving Size: 4 oz
Number of Servings: 8
Recipe submitted by SparkPeople user A1ZARUBA.
Number of Servings: 8
Recipe submitted by SparkPeople user A1ZARUBA.
Nutritional Info Amount Per Serving
- Calories: 180.6
- Total Fat: 7.4 g
- Cholesterol: 65.0 mg
- Sodium: 40.7 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.4 g
- Protein: 25.5 g
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