Edamame & Asparagus Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Organic Edamame & Mung Bean Fettuccine 1 cup Asparagus, fresh 6 serving Cherry Tomatoes, Fresh, 1 Tomato 0.25 cup Alfredo Sauce Light Classico (by GRACIOUSFAITH) 0.5 cup, chopped or diced Roasting Chicken, light meat 0.3 tbsp Extra Virgin Olive Oil
1. saute the garlic in a pan with the olive oil and asparagus over medium high heat, stirring often for a little over 8 minutes.
2. During this time, boil your water and cook the edamame and mung bean pasta per instructions on the box.
3. After the 8 minutes, add the cherry tomatoes (I chopped them in half), and the pre cooked chicken. Then heat for a minute or two before adding the Alfredo sauce.
4. Once the pasta is done and strained then add it to the sauce pan with the delicious concoction of veggies and chicken.
Enjoy :)
Serving Size: 1 meal
Number of Servings: 1
Recipe submitted by SparkPeople user CHELSEACOOKS1.
2. During this time, boil your water and cook the edamame and mung bean pasta per instructions on the box.
3. After the 8 minutes, add the cherry tomatoes (I chopped them in half), and the pre cooked chicken. Then heat for a minute or two before adding the Alfredo sauce.
4. Once the pasta is done and strained then add it to the sauce pan with the delicious concoction of veggies and chicken.
Enjoy :)
Serving Size: 1 meal
Number of Servings: 1
Recipe submitted by SparkPeople user CHELSEACOOKS1.
Nutritional Info Amount Per Serving
- Calories: 456.9
- Total Fat: 14.3 g
- Cholesterol: 52.5 mg
- Sodium: 371.4 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 15.0 g
- Protein: 45.9 g
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