Avocado Chocolate Pudding

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 fruit without skin and seeds Avocados3 tbsp Heavy Whipping Cream3 tbsp Almond Milk, Unsweetened10 drops liquid stevia2 tbsp Almond Butter3 tbsp Erythritol1 tsp Vanilla1/4 cup Cocoa, dry powder, unsweetened
Directions
Put avocado pulp in a bowl with all of the other ingredients, blend well with immersion blender or immersion bullet mixer. Enjoy!

Serving Size: makes 2 servings of pudding

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 355.2
  • Total Fat: 32.3 g
  • Cholesterol: 30.6 mg
  • Sodium: 34.4 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 35.5 g
  • Protein: 7.9 g

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