Avocado Chocolate Pudding
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 fruit without skin and seeds Avocados3 tbsp Heavy Whipping Cream3 tbsp Almond Milk, Unsweetened10 drops liquid stevia2 tbsp Almond Butter3 tbsp Erythritol1 tsp Vanilla1/4 cup Cocoa, dry powder, unsweetened
Put avocado pulp in a bowl with all of the other ingredients, blend well with immersion blender or immersion bullet mixer. Enjoy!
Serving Size: makes 2 servings of pudding
Serving Size: makes 2 servings of pudding
Nutritional Info Amount Per Serving
- Calories: 355.2
- Total Fat: 32.3 g
- Cholesterol: 30.6 mg
- Sodium: 34.4 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 35.5 g
- Protein: 7.9 g
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