Whole Wheat Basic Pancake Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Whisk the ingredients together. You can place the mix in an airtight container and it will last for up to three months in the pantry!
When you're ready to use, use 2 whole large eggs and 1-1 1/2 cups of milk to mix with the dry ingredients (all 2 cups of it). Feel free to add more milk if you think the batter looks too thick.
Make sure to oil the pan before you begin making pancakes. Good luck and I hope you enjoy these!
Number of Servings: 12
Recipe submitted by SparkPeople user BPETERSFL.
- Calories: 76.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 159.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
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