Rosemary Bacon Goat Cheese Pizza + Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp. active dry yeast1/2 cup warm water1 cup whole-wheat flour1/2 cup white flour8 slices bacon, diced1 large onion, diced1 tbsp. chopped fresh rosemary1 red chili, diced (or flakes, to taste)1/2 cup white wine3 tbsp tomato paste3 oz. soft goat cheese3/4 cup shredded parmesan3 tbsp. tomato paste
Sprinkle the yeast on the warm water and let it proof for 10 minutes. Meanwhile, measure your flour into a bowl, make a well in the centre. Add the yeast mixture and oil to the well. Mix until a soft dough forms.
Turn out and knead until smooth and elastic, adding more flour if necessary. This should take about 8 to 10 minutes depending on the gluten levels in your flour.
Put the dough back into a greased bowl, cover with a dish towel and allow to rise until double in volume. Punch the dough down and shape into an 11" by 17" oiled baking tray. Cover with a tea towel and allow to sit for an additional 30 minutes.
Preheat oven to 475 degrees. Put bacon into a pan. Fry until almost crisp, drain off most of the fat and add the onions and rosemary. Cook until onions are softened to your liking. Add wine and allow to reduce. Mix in the tomato paste.
Spread the bacon mixture over the dough. Top with bits of the goat cheese and the parmesan.
Bake for about 10 to 15 minutes. Allow to cool a couple of minutes before eating. Cuts into 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user ARDONINI.
Turn out and knead until smooth and elastic, adding more flour if necessary. This should take about 8 to 10 minutes depending on the gluten levels in your flour.
Put the dough back into a greased bowl, cover with a dish towel and allow to rise until double in volume. Punch the dough down and shape into an 11" by 17" oiled baking tray. Cover with a tea towel and allow to sit for an additional 30 minutes.
Preheat oven to 475 degrees. Put bacon into a pan. Fry until almost crisp, drain off most of the fat and add the onions and rosemary. Cook until onions are softened to your liking. Add wine and allow to reduce. Mix in the tomato paste.
Spread the bacon mixture over the dough. Top with bits of the goat cheese and the parmesan.
Bake for about 10 to 15 minutes. Allow to cool a couple of minutes before eating. Cuts into 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user ARDONINI.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 9.5 g
- Cholesterol: 15.7 mg
- Sodium: 425.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.8 g
- Protein: 9.6 g
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