Bacon Pepper Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
30 jalapeno peppers16 oz fat free cream cheese1/2 c. cheddar cheese3 tsp worcestershire sauce1 clove garlic, minced15 strips bacon cut in half (makes 30 half strips)
Cut tops off peppers and remove seeds and veins
Set aside
Mix cream cheese, cheddar cheese, worcestershire sauce, and garlic.
Fill peppers with cheese mixture.
Wrap 1/2 strip of bacon around pepper and secure with toothpick.
Grill over medium heat until desired doneness.
Makes 30 poppers--serving size is 3 poppers.
Number of Servings: 10
Recipe submitted by SparkPeople user DEVASH37.
Set aside
Mix cream cheese, cheddar cheese, worcestershire sauce, and garlic.
Fill peppers with cheese mixture.
Wrap 1/2 strip of bacon around pepper and secure with toothpick.
Grill over medium heat until desired doneness.
Makes 30 poppers--serving size is 3 poppers.
Number of Servings: 10
Recipe submitted by SparkPeople user DEVASH37.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 7.4 g
- Cholesterol: 17.6 mg
- Sodium: 452.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.2 g
- Protein: 11.4 g
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