Slow Cooker Basic Chili with Beans

Name: Slow Cooker Basic Chili with Beans Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10
Ingredients: 2 cup Tomatoes red ripe canned wedges in tomato juice; 4 serving Bush's Low Sodium Black Beans; 20 oz Ground beef lean; 2 cup Beans white; 2 cup strips Green Peppers (bell peppers); 1 cup pieces or slices Mushrooms fresh; 2 cup chopped or sliced Red Ripe Tomatoes

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 10

Ingredients

2 cup Tomatoes, red, ripe, canned, wedges in tomato juice 4 serving Bush's Low Sodium Black Beans 20 oz Ground beef, lean 2 cup Beans, white 2 cup, strips Green Peppers (bell peppers) 1 cup, pieces or slices Mushrooms, fresh 2 cup, chopped or sliced Red Ripe Tomatoes

Directions

Place all ground beef in bottom of slow cooker. Add salt and pepper to taste. Top with mushrooms, peppers, tomatoes, and beans, and stir together. Turn on slow cooker for 2 hours at High heat. Halfway through, stir up meat to break apart. After cooking, drain fat and extra juice so chili is chunky but not so greasy.

Serving Size:�Makes 12 servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving