SW Style "everything but the sink" soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Pork Tenderloin 2 cup Leeks 1 cup, chopped Carrots, raw 1 cup diced Potato, raw 2 cup Tomatoes, red, ripe, canned, with green chilies 1 cup Cento Tomato Puree (by IONLYDOGPADDLE) 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
Throw Everything into the pot and simmer for 2 hours.
* I started with an already cooked and frozen Pork tenderloin; I thawed it and cut it into 1/2 inch diced chunks.
Serving Size: 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ANNIESEZ.
* I started with an already cooked and frozen Pork tenderloin; I thawed it and cut it into 1/2 inch diced chunks.
Serving Size: 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ANNIESEZ.
Nutritional Info Amount Per Serving
- Calories: 227.1
- Total Fat: 6.4 g
- Cholesterol: 59.7 mg
- Sodium: 398.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.5 g
- Protein: 24.6 g
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