Tomato cucumber salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4 slice, medium (1/4" thick) Red Ripe Tomatoes 1 large (8-1/4" long) Cucumber (peeled) 30 gram(s) Feta Cheese (Tre Stelle, light feta) 1 tbsp Extra Virgin Olive Oil 2 tbsp (C) Vinegar, Red Wine (Gr Value)
Slice tomatoes cucumber and add feta into a large bowl. Add 1 tablespoon olive oil and 2 tablespoons red wine vinegar. Add salt and pepper to taste, mix and enjoy.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DLEFLOCH.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DLEFLOCH.
Nutritional Info Amount Per Serving
- Calories: 60.1
- Total Fat: 4.9 g
- Cholesterol: 3.8 mg
- Sodium: 78.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
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