Healthier Fruit Cocktail Cake

Name: Healthier Fruit Cocktail Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1.0 large Egg fresh whole raw; 1.75 serving fruit cocktail; 24.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g); 1.0 cup Whole Wheat Flour; 1.0 tsp Baking Soda; 0.5 tsp Salt; 0.12 cup packed Brown Sugar; 16.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g); 0.25 cup Butter salted; 12.0 tbsp Carnation Evaporated Milk Vitamin D added (canned milk); 0.5 tsp Vanilla extract imitation alcohol

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1.0 large Egg, fresh, whole, raw1.75 serving fruit cocktail24.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)1.0 cup Whole Wheat Flour1.0 tsp Baking Soda0.5 tsp Salt0.12 cup, packed Brown Sugar16.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)0.25 cup Butter, salted12.0 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)0.5 tsp Vanilla extract, imitation, alcohol

Directions

Combine first seven ingredients in a bowl. Sprinkle brown sugar over top and bake at 150 until done. In a saucepan combine rest over medium heat until completely mixed. Boil one minute. Pour over warm cake

Serving Size: 1 slice

Number of Servings: 8.0

Recipe submitted by SparkPeople user EPPIESMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 223.4
Total Fat: 8.1 g
Cholesterol: 46.2 mg
Sodium: 378.4 mg
Total Carbs: 42.5 g
Dietary Fiber: 1.8 g
Protein: 4.3 g

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