Fudge Drops, adapted from the King Arthur Flour's Baking Companion Cookbook
- Number of Servings: 30
Ingredients
2 TBS butter12 oz. bittersweet chocolate2/3 cup sugar3 eggs1/4 tsp baking powder1/4 tsp salt1 tsp espresso powder1 tsp vanilla3/4 cup whole wheat pastry flour (or all purpose, if you don't have the whole wheat pastry flour)
1. preheat oven to 325.
2. melt butter and chocolate over low heat or microwave them. Don't let this overcook - stir the last bits of chocolate while the pan is off the heat.
3. Beat together eggs and sugar until creamy. Then beat in baking powder, salt, espresso powder and vanilla.
4. Stir egg mixture into the chocolate mixture, until thoroughly blended.
5. Stir in the flour.
6. VERY IMPORTANT: Let the batter sit for 10 minutes. It will thicken.
7. On parchment lined or greased cookie sheets, drop by 1 TBS blobs, preferably using a scoop. There should be 12 cookies per sheet.
8. Bake 10 - 11 minutes.
9. Remove and place on cooling racks, still on cookie sheets, and let cool for 5 minutes.
10. Remove cookies from sheets and continue to let cool on racks.
Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JENSHAINES.
2. melt butter and chocolate over low heat or microwave them. Don't let this overcook - stir the last bits of chocolate while the pan is off the heat.
3. Beat together eggs and sugar until creamy. Then beat in baking powder, salt, espresso powder and vanilla.
4. Stir egg mixture into the chocolate mixture, until thoroughly blended.
5. Stir in the flour.
6. VERY IMPORTANT: Let the batter sit for 10 minutes. It will thicken.
7. On parchment lined or greased cookie sheets, drop by 1 TBS blobs, preferably using a scoop. There should be 12 cookies per sheet.
8. Bake 10 - 11 minutes.
9. Remove and place on cooling racks, still on cookie sheets, and let cool for 5 minutes.
10. Remove cookies from sheets and continue to let cool on racks.
Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JENSHAINES.
Nutritional Info Amount Per Serving
- Calories: 95.5
- Total Fat: 4.7 g
- Cholesterol: 23.3 mg
- Sodium: 13.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
Member Reviews