Cube steak with milk gravy

Name: Cube steak with milk gravy Recipe
Yield: 4
Ingredients: 4 serving Beef Cube Steak 3 oz; 2 cup Milk nonfat (skim milk); 0.25 cup Flour white; 2 tbsp Crisco Pure Vegetable Oil; 4 slice Bread white (white bread)

Number of Servings: 4

Ingredients

4 serving Beef Cube Steak 3 oz 2 cup Milk, nonfat (skim milk) 0.25 cup Flour, white 2 tbsp Crisco Pure Vegetable Oil 4 slice Bread, white (white bread)

Directions

Sautee steak in vegetable oil. Stir flour into drippings to make a roux. Slowly stir in the milk to make gravy. Serve steak and bread with gravy poured over top.

Serving Size: 4 3 oz peices of steak, 1 piece bread, about 1/2 cup gravy

Number of Servings: 4

Recipe submitted by SparkPeople user LADYHAWKE917.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 336.1
Total Fat: 15.0 g
Cholesterol: 52.5 mg
Sodium: 229.2 mg
Total Carbs: 24.3 g
Dietary Fiber: 0.9 g
Protein: 27.3 g

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