Mashed Potatos - Steves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
8.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw0.5 cup Dairy, Milk - Whole - 1 cup10.0 oz Cheddar Cheese3.0 oz Philadelphia Cream Cheese1.5 serving Wright Thick Cut Bacon (2 slices)
Cook and mash tovetjer
Serving Size: 4 oz
Number of Servings: 12.0
Recipe submitted by SparkPeople user CC2664.
Serving Size: 4 oz
Number of Servings: 12.0
Recipe submitted by SparkPeople user CC2664.
Nutritional Info Amount Per Serving
- Calories: 235.5
- Total Fat: 11.4 g
- Cholesterol: 37.1 mg
- Sodium: 234.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.4 g
- Protein: 9.8 g
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