Mashed Potatos - Steves

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
8.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw0.5 cup Dairy, Milk - Whole - 1 cup10.0 oz Cheddar Cheese3.0 oz Philadelphia Cream Cheese1.5 serving Wright Thick Cut Bacon (2 slices)
Directions
Cook and mash tovetjer

Serving Size: 4 oz

Number of Servings: 12.0

Recipe submitted by SparkPeople user CC2664.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 235.5
  • Total Fat: 11.4 g
  • Cholesterol: 37.1 mg
  • Sodium: 234.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.8 g

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