Oreo Cheesecake (w/ Splenda)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (14.3 oz) package Oreos (~36 cookies) 3 tbsp Butter4 (8 oz) packages Philadelphia Cream Cheese (1/3 less fat)1.25 cups Splenda 2 tsp Vanilla Extract 4 large Eggs
1. Preheat oven to 350 F and spray springform pan with Pam.
2. Crush half of Oreos (~18) into crumbs & add melted butter.
3. Press crust mixture into pan and set aside.
4. Mix cream cheese, sugar, vanilla until well beaten.
5. Add eggs and beat until smooth.
6. Break ~12 Oreos into chunks & fold into cake mixture.
7. Pour cake mixture into pan.
8. Bump pan against table to eliminate air bubbles.
9. Break remaining Oreos (~6) and add on top of cake.
10. Bake at 350 F for 40-50 min (or until almost set).
11. Allow to completely cool on countertop, then chill overnight (at least 3 hours).
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user KEVINAHULETT.
Number of Servings: 12
Recipe submitted by SparkPeople user KEVINAHULETT.
Nutritional Info Amount Per Serving
- Calories: 398.2
- Total Fat: 27.5 g
- Cholesterol: 123.1 mg
- Sodium: 524.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.0 g
- Protein: 8.5 g
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