Turkey salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
0.5 cup, chopped or diced Turkey (light meat)0.75 cup, chopped or diced Turkey (dark meat)0.5 cup Yogurt Plain Greek Yogurt, non-fat1.0 serving Hellmann's , Light Mayonnaise, 1 Tbsp2.0 tsp or 1 packet Yellow Mustard0.25 cup, diced Celery, raw1.0 serving Clausen Kosher Dill Pickle 1 spear1.0 tsp Celery seed2.0 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
Directions
Dice turkey, pickle and celery. Throw everything else in and stir

Serving Size: 1/4 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user EPPIESMOM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 54.4
  • Total Fat: 1.8 g
  • Cholesterol: 17.8 mg
  • Sodium: 95.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.9 g

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