homemade tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 serving Tomatoes, Roma, Fresh, 1 Med 4 serving Bread, wheat 1 tsp salt, Morton Lite Salt Mixture (1/2 the sodium of table salt) 3 tsp Granulated Sugar
Cook tomatoes in water, after done cooking add cut up bread in peace’s into the pot with some salt and a little sugar to taste
Serving Size: makes 4 1 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user ROB4551.
Serving Size: makes 4 1 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user ROB4551.
Nutritional Info Amount Per Serving
- Calories: 152.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 310.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.0 g
- Protein: 4.0 g
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