My Hashbrowns

Name: My Hashbrowns Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 1.0 dash Pepper black; 1.0 dash Salt; 3.0 tbsp Olive Oil; 0.5 cup chopped Onions raw; 3.0 serving Country Crock Shedd's Spread Country Crock Light (Soft) 1 Tbsp; 1.0 serving 1 Med. Green Bell Pepper; 0.66 cup buyers best hashbrowns

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1.0 dash Pepper, black1.0 dash Salt3.0 tbsp Olive Oil0.5 cup, chopped Onions, raw3.0 serving Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp 1.0 serving 1 Med. Green Bell Pepper0.66 cup buyers best hashbrowns

Directions

Fry up all together

Number of Servings: 10.0

Recipe submitted by SparkPeople user MSDIETER1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 70.9
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 46.7 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

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