Crack Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2- 8oz pkgs Cream Cheese 2.5-3 lb Chicken Breast 1 pkg Hidden Valley Ranch Fiesta Dip or regular Ranch mix4 Pepperoncini peppers (optional)
Place chicken breasts on bottom of slow cooker. Place 2 8 oz pkgs of cream cheese on top, sprinkle package of ranch over chicken and cream cheese. Place 4 peppers around the edge of slow cooker. Cook on low 6 hours, fork shred chicken and mix together. Delicious by itself, or serve over mashed cauliflower if low carbing, rice or mashed potatoes if not.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BITTERBLONDE.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BITTERBLONDE.
Nutritional Info Amount Per Serving
- Calories: 410.4
- Total Fat: 27.6 g
- Cholesterol: 150.6 mg
- Sodium: 361.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 32.1 g
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