Pizza Burgers (1/3 Cup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz 93% Lean Ground Beef 4 oz Ground Pork Sausage, Lean cooked, drained 4 serving Hormel Pepperoni (15 Pepperoni) 0.75 cup Ragu Traditional Spaghetti Sauce (tomato sauce) .3 cup Parmesan Cheese, grated 0.3 cup Cheese - Kraft Mozzerella Shredded
1. Open a hamburger bun, put about 1/3 cup of pizza burger on top.
2. Top with Mozzerellla Cheese and oregono.
3. Bake at 425 degrees for 15 minutes.
Serving Size: 8 - .3 Cup
2. Top with Mozzerellla Cheese and oregono.
3. Bake at 425 degrees for 15 minutes.
Serving Size: 8 - .3 Cup
Nutritional Info Amount Per Serving
- Calories: 216.6
- Total Fat: 13.2 g
- Cholesterol: 48.5 mg
- Sodium: 609.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 13.7 g
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