Spiced Rhubarb Compote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup, diced Rhubarb 2 cup, Unthawed Strawberries, frozen, unsweetened 2 tbsp Honey 2 tsp Grated Lemon Rind .5 tsp Nutmeg, ground .5 tsp Cinnamon, ground 1 tsp Vanilla Seeds or Pure Vanilla Extract
Put all ingredients in a saucepan and simmer for 15-20 minutes, stir occasionally.
Serving Size: Makes approximately 1.5 cups depending on size of strawberries.
Number of Servings: 1
Recipe submitted by SparkPeople user KUPUKUPU.
Serving Size: Makes approximately 1.5 cups depending on size of strawberries.
Number of Servings: 1
Recipe submitted by SparkPeople user KUPUKUPU.
Nutritional Info Amount Per Serving
- Calories: 303.6
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 18.2 mg
- Total Carbs: 74.9 g
- Dietary Fiber: 11.5 g
- Protein: 3.8 g
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