Bean and Carrot soup

Minutes to Prepare: 5
Minutes to Cook: 120

Number of Servings: 4

Ingredients

0.5 tsp Pepper, black0.5 tsp Rosemary, dried0.5 tsp Sage, ground0.5 tsp Salt230.0 Grams Carrots, raw1.0 tsp Garlic6.0 cup (8 fl oz) Water, tap250.0 Grams Beans, great northern2.0 tsp Watkins Beef Soup and Gravy Base0.5 cup Pasta sauce traditional Prego0.5 tsp Onion powder

Directions

Soak beans overnight. Saute chopped Carrots. Add garlic. Add remaining ingredients except salt. Boil and lower to simmer for 2 hours. Serving Size: Makes 4 large bowls

Number of Servings: 4.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 121.5
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 783.3 mg
Total Carbs: 23.0 g
Dietary Fiber: 6.9 g
Protein: 6.4 g

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