Stuffed peppers - lean beef, brown rice, sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4.0 serving 1 Med. Green Bell Pepper16.0 oz 93% Lean Ground Beef2.25 serving Rice- Minute 10 minute Brown Rice1.0 cup Classico, Florentine Spinach & Cheese0.5 cup Kraft Shredded 2% Mexican Four Cheese blendGarlic, onion powder, salt, pepper
Clean and gut peppers, boil for 5 mins.
Cook rice.
Brown beef.
Mix beef, rice, sauce, garlic and seasonings together with half cup water. Simmer for 5 mins.
Stuff mix into peppers. Sprinkle cheese on top. Bake at 375 for 30 mins.
Serving Size: 1 pepper
Number of Servings: 4.0
Recipe submitted by SparkPeople user ISHALEE.
Serving Size: 1 pepper
Number of Servings: 4.0
Recipe submitted by SparkPeople user ISHALEE.
Nutritional Info Amount Per Serving
- Calories: 354.4
- Total Fat: 11.6 g
- Cholesterol: 71.3 mg
- Sodium: 415.6 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.1 g
- Protein: 29.9 g
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