Boboli Pizza (Beef, Pepperoni, Spinach)

Name: Boboli Pizza (Beef, Pepperoni, Spinach) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 8 serving(s) Boboli Original Crust (1/8 shell); 2 tbsp Extra Virgin Olive Oil; 0.65 can 15 oz (303 x 406) Tomato Sauce with tomato tidbits; 112 grams Tillamook Mozzarella Natural Cheese; 1 cup Baby Spinach (raw); 56 grams Gallo Salame Pepperoni; 3.55 oz Beef 90% Lean Ground Beef from Sirloin

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

8 serving(s) Boboli Original Crust (1/8 shell) 2 tbsp Extra Virgin Olive Oil 0.65 can, 15 oz (303 x 406) Tomato Sauce, with tomato tidbits 112 grams Tillamook Mozzarella Natural Cheese 1 cup Baby Spinach (raw) 56 grams Gallo Salame Pepperoni 3.55 oz Beef, 90% Lean Ground Beef from Sirloin

Directions

Heat

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user THRASHPANDA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 278.4
Total Fat: 12.2 g
Cholesterol: 25.3 mg
Sodium: 519.8 mg
Total Carbs: 29.4 g
Dietary Fiber: 1.6 g
Protein: 13.1 g

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