Best ever pumpkin muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 3/4 cup Flour - Gold medal all purpose flour 1 cup Granulated Sugar 1/2 cup, unpacked Brown Sugar 3/4 cup Libby's 100% Pure Pumpkin Puree2 tsp Cream Of Tartar 1 tsp Baking Soda 1 tsp Vanilla Extract 1/4 tsp Table Salt1 cup Margarine - Smart Balance w/ Flax, softened1 large Egg2 tsp Pumpkin Pie spice
Preheat oven to 375 F. Line cup0cake pan with liners.
Combine all ingredients in a large mixing bowl and beat at low speed, pausing to scrape down the sides of the bowl. Continue beating until well combined.
Fill each liner 2/3 of the way full. Bake about 20-25 minutes or until toothpick inserted into the center of a muffin comes out dry and clean.
Allow them to sit for two minutes then move them to a cooling rack.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user LADYLUK.
Combine all ingredients in a large mixing bowl and beat at low speed, pausing to scrape down the sides of the bowl. Continue beating until well combined.
Fill each liner 2/3 of the way full. Bake about 20-25 minutes or until toothpick inserted into the center of a muffin comes out dry and clean.
Allow them to sit for two minutes then move them to a cooling rack.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user LADYLUK.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 3.6 g
- Cholesterol: 7.8 mg
- Sodium: 81.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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