Meaty Eggplant Casserole

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
9 oz Dominex Eggplant Cutlets (about 6 slices)8 oz Beef, 90% Lean Ground Beef from Sirloin 1 cup Classico Caramelized Onion & Roasted Garlic sauce1 tsp Granulated Sugar 3 tsp Garlic powder 5.5 oz Mozzarella Cheese, part skim milk, shredded 3 tbsp Parmesan Cheese, grated
Directions
1. PRE-HEAT the oven to 350 degrees

2. IN a medium size frying pan brown the ground beef. When it is done, remove from the heat and add the sauce, sugar and garlic powder. Stir to combine.

3. SPRAY with oil a small flat bottom casserole (8x8 or 6x6). Layer as follows: 3 cutlets, 1/2 of the meat mixture and then 1/2 of the mozzarella cheese. Repeat for a second layer. Pile all the toppings on the cutlets as much as possible.

4. SPRINKLE the Parmesan cheese over top and bake for 30 minutes.

5. SERVE & ENJOY!

Serving Size: Makes 3 large servings

Number of Servings: 3

Recipe submitted by SparkPeople user DILBERTA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 449.4
  • Total Fat: 20.1 g
  • Cholesterol: 80.8 mg
  • Sodium: 916.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 34.8 g

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