Slow Cooker Split Pea Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16oz Split Peas 8 cups low sodium chicken broth160oz diced ham2 cup, strips or slices Carrots, raw 6 tsp Garlic 16oz frozen diced potatoes1 Bay Leaf
Directions
place all in crock and cook on low for 8 hours - stir and enjoy

Serving Size: recipe makes 4-6 servings based on your crock pot

Number of Servings: 6

Recipe submitted by SparkPeople user BEHAPPY0201.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 274.5
  • Total Fat: 4.6 g
  • Cholesterol: 35.6 mg
  • Sodium: 1,726.9 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 24.3 g

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