Creamy Cauliflower Soup
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
113.50 Cream Cheese 1 dash Pepper, black 2 cup (8 fl oz) Water, tap 1 tsp Dry Mustard 80 gram(s) Bacon Maple Leaf - 3 Slices 2 tsp condiments, salt, Himalayan pink (1/8 t - 750 mg) 1 cup Cauliflower, raw
cook florets in water and salt
once cooked put water aside
using blender blend the florets until creamy and gradually use water to add liquid to blender
once all cauliflower is blended, add cream cheese and dry mustard and pepper.
serve with crumbled bacon on top.
Serving Size: 4-2 cup servings
once cooked put water aside
using blender blend the florets until creamy and gradually use water to add liquid to blender
once all cauliflower is blended, add cream cheese and dry mustard and pepper.
serve with crumbled bacon on top.
Serving Size: 4-2 cup servings
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 14.4 g
- Cholesterol: 41.0 mg
- Sodium: 2,475.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.6 g
- Protein: 5.6 g
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