Salsa chicken scrambled eggs

Name: Salsa chicken scrambled eggs Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 4c Chicken Breast (cooked) no skin roasted shredded; 1.5c Newman's Own Bandito Salsa Mild; 12.0 large Egg fresh whole raw; 1tsp liquid smoke; 2tsp salt

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

4c Chicken Breast (cooked), no skin, roasted shredded 1.5c Newman's Own Bandito Salsa Mild, 12.0 large Egg, fresh, whole, raw1tsp liquid smoke 2tsp salt

Directions

Heat shredded chicken and salsa in a large skillet till bubbly crack eggs into skillet over chicken, cover , cook until eggs are desired doneness.

Serving Size: About 1 c each

Number of Servings: 6.0

Recipe submitted by SparkPeople user MRSMCSKINNY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 347.0
Total Fat: 13.6 g
Cholesterol: 465.6 mg
Sodium: 432.9 mg
Total Carbs: 4.8 g
Dietary Fiber: 2.0 g
Protein: 46.9 g

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