Salsa chicken scrambled eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4c Chicken Breast (cooked), no skin, roasted shredded 1.5c Newman's Own Bandito Salsa Mild, 12.0 large Egg, fresh, whole, raw1tsp liquid smoke 2tsp salt
Heat shredded chicken and salsa in a large skillet till bubbly crack eggs into skillet over chicken, cover , cook until eggs are desired doneness.
Serving Size: About 1 c each
Number of Servings: 6.0
Recipe submitted by SparkPeople user MRSMCSKINNY.
Serving Size: About 1 c each
Number of Servings: 6.0
Recipe submitted by SparkPeople user MRSMCSKINNY.
Nutritional Info Amount Per Serving
- Calories: 347.0
- Total Fat: 13.6 g
- Cholesterol: 465.6 mg
- Sodium: 432.9 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 2.0 g
- Protein: 46.9 g
Member Reviews