Ground beef stroganoff and egg noodles

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 lb. 93% Lean Ground Beef 6 cup Egg Noodles, cooked and drained1 tbsp Canola Oil 1 cup Water1 cup Sour Cream 1 pkg McCormick Beef Stroganoff mix1 pkg LIPTON ONION, Mix, Dry

Directions

Heat oil on medium high, add beef, cook until no longer pink. Stir in sauce packet and water. Bring to boil. Cover. Reduce heat and simmer 10 min. Stir occasionally. Remove from heat, stir in sour cream. Serve over egg noodles.

Serving Size:

Number of Servings: 4

Recipe submitted by SparkPeople user WADLEY2013.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 583.8
Total Fat: 25.3 g
Cholesterol: 144.5 mg
Sodium: 1,113.3 mg
Total Carbs: 50.2 g
Dietary Fiber: 2.2 g
Protein: 34.5 g

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