Mini Turkey Burgers with Gorgonzola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2tsp. garlic powder1/4tsp. salt1/4tsp. black pepper1 1/4lb. ground turkey1/2c. (2oz) crumbled Gorgonzola cheesecooking spray1/4c. reduced-fat mayonnaise2Tbsp. minced sweet pickles (about 2 small)1/8tsp. black pepper12 (1oz) dinner rolls6 curly lettuce leaves, torn in half
Combine the first 4 ingredients in a large bowl. Add cheese, stirring with a fork just until combined. Divide turkey mixture into 12 equal portions, shaping each into a 1/4-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 4 patties; cook 2 minutes. Carefully turn patties over; cook 2 more minutes or until done. Keep warm.
Combine mayonnaise, pickle, and 1/8tsp. pepper in a small bowl. Cut rolls in half horizontally. Spread about 1tsp. mayonnaise mixture on bottom half of each roll; top each with 1 turkey patty and 1 piece of lettuce. Cover with tops of rolls. Serve immediately.
~Makes 12 mini burgers
Number of Servings: 12
Recipe submitted by SparkPeople user ~ASHLEYB~.
Combine mayonnaise, pickle, and 1/8tsp. pepper in a small bowl. Cut rolls in half horizontally. Spread about 1tsp. mayonnaise mixture on bottom half of each roll; top each with 1 turkey patty and 1 piece of lettuce. Cover with tops of rolls. Serve immediately.
~Makes 12 mini burgers
Number of Servings: 12
Recipe submitted by SparkPeople user ~ASHLEYB~.
Nutritional Info Amount Per Serving
- Calories: 197.1
- Total Fat: 9.4 g
- Cholesterol: 41.2 mg
- Sodium: 361.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.1 g
- Protein: 12.8 g
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