flourless brownies.
- Number of Servings: 15
Ingredients
13 cup Chickpeas (garbanzo beans) 3 large Egg, fresh, whole, raw 8 tbsp Maple Syrup .25 cup Cocoa, dry powder, unsweetened 1 tsp Baking Powder 3 tbsp Coconut Oil 1 tsp Vanilla Extract 4 tbsp Hershey's Special Dark Chocolate Chips
Puree Chickpeas, melt coconut oil,add all together and pour into cupcake papers. Bake at 350 for 18 to 20 min.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user SIXOFSEVEN.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user SIXOFSEVEN.
Nutritional Info Amount Per Serving
- Calories: 336.1
- Total Fat: 7.5 g
- Cholesterol: 37.2 mg
- Sodium: 671.2 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 9.9 g
- Protein: 11.8 g
Member Reviews