Ground beef goulash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
0.95 tbsp Curry powder0.95 dash Pepper, black0.95 dash Salt0.95 can (10.75 oz) Tomato Soup0.95 cup, chopped Onions, raw0.95 cup Peas and carrots, canned0.95 can (303 x 406) Sweet Corn, Canned15.24 oz Ground beef, lean1.43 cup, cooked Couscous
Directions
Brown beef and onions Add in soup, canned goods, and spices Simmer for 20mins Time and complete couscous before 20mins is up When both are done stir all together before serving Serving Size: 1 cup per person

Number of Servings: 5.0

Recipe submitted by SparkPeople user BOBBYATKINSON78.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 395.2
  • Total Fat: 18.9 g
  • Cholesterol: 64.8 mg
  • Sodium: 542.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.8 g

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