Cheese Crust Pizza

Name: Cheese Crust Pizza Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 cup Kraft 2% Shredded Cheddar Cheese; 2 large Egg fresh whole raw; 0.25 cup Parmesan Cheese grated; 1 clove Garlic; 1 Serving(s) Italian herbs; 0.5 cup shredded Mozzarella Cheese whole milk; 1 serving Hormel Pepperoni Slices 14 slices; 0.5 serving 1 Med. Green Bell Pepper; 0.25 cup pieces or slices Mushrooms fresh; 0.25 cup PC bruchetta; 1 Serving(s) Red Onions

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 cup Kraft 2% Shredded Cheddar Cheese 2 large Egg, fresh, whole, raw 0.25 cup Parmesan Cheese, grated 1 clove Garlic 1 Serving(s) Italian herbs 0.5 cup, shredded Mozzarella Cheese, whole milk 1 serving Hormel Pepperoni Slices 14 slices 0.5 serving 1 Med. Green Bell Pepper 0.25 cup, pieces or slices Mushrooms, fresh 0.25 cup PC bruchetta 1 Serving(s) Red Onions

Directions

Cook crust first 400F oven, 10 mins or until golden on top. (Cheddar cheese, eggs, garlic, parm cheese, Italian seasoning) then place your toppings and broil for 5-10'mins till cheese on top is melted with a bit of golden cheese colour all over. Let sit for 5 mins before cutting. Serve alone or with side salad. Very filling.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user LCHF4LIFE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 157.4
Total Fat: 11.6 g
Cholesterol: 78.9 mg
Sodium: 426.2 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.3 g
Protein: 12.2 g

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