Bariatric chicken potatoe soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4.0 cup fat free low sodium chicken broth1.0 cup slices Carrots, cooked1.0 clove Garlic6.0 oz Tyson fully cooked chicken breast2.0 serving bariwise chicken bouillon mixed with 8 oz water until smooth
Directions
Boil potatoes in chicken stock Take 1/2 potatoes and puree in blender or food processor and add back to pot. Take carrots and garlic and Sautee in pan with olive oil until soft Add to pot Add the 2 packs bariwise bouillon mixed smooth

Serving Size: Will add later

Number of Servings: 8.0

Recipe submitted by SparkPeople user KATRNBSN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 57.4
  • Total Fat: 1.0 g
  • Cholesterol: 15.4 mg
  • Sodium: 578.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.8 g

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