Pumpkin Pie, Brown Sugar

Name: Pumpkin Pie, Brown Sugar Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 1 1/4 cup packed Brown Sugar; 1 TBS Corn Starch (or 3 TB flour); 1/2 tsp Salt; 1 1/2 tsp Cinnamon ground; 1/2 tsp Ginger ground; 1/4 tsp Nutmeg ground; 1/8 tsp Cloves ground; 2 cup Libbys 100% pure pumpkin (15 oz can); 3 large Egg fresh whole raw; 1 cup Heavy Cream; 1/3 cup Milk 3.25%

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 1/4 cup, packed Brown Sugar 1 TBS Corn Starch (or 3 TB flour)1/2 tsp Salt 1 1/2 tsp Cinnamon, ground 1/2 tsp Ginger, ground 1/4 tsp Nutmeg, ground 1/8 tsp Cloves, ground 2 cup Libbys 100% pure pumpkin (15 oz can)3 large Egg, fresh, whole, raw 1 cup Heavy Cream 1/3 cup Milk, 3.25%

Directions

Mix and put in pieshell. Bake at 375 for 60 min. Til knife comes out clean.

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 290.8
Total Fat: 13.4 g
Cholesterol: 111.5 mg
Sodium: 203.9 mg
Total Carbs: 53.1 g
Dietary Fiber: 2.8 g
Protein: 4.3 g

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