Chinese Egg Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Flour Tortillas, 1 tortilla, medium (approx 6" dia)Fried Egg, 2 largeSalt, 1 dashPepper, black, 1 dash
Combine eggs, salt, and pepper. Whisk eggs and and pan fry. Move egg into tortilla, roll, and cut into six smaller pieces. Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JAMESLTWANG.
Number of Servings: 2
Recipe submitted by SparkPeople user JAMESLTWANG.
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 8.5 g
- Cholesterol: 210.2 mg
- Sodium: 370.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.0 g
- Protein: 8.3 g
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