Spinach Parmesan Breakfast Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
18.0 large Egg, fresh, whole, raw1.2 package (10 oz) yields Spinach, frozen28.0 Grams Parmesan Cheese, shredded
Beat eggs, thaw frozen spinach. Combine in baking dish coated with non-stick spray. Bake at 350 for 20-30 minutes until middle is set and a fork stuck in comes out clean, then add cheese to top and put back in oven to melt cheese and finish baking completely, about 5-10 minutes.
Serving Size: Makes 6 slices
Number of Servings: 6.0
Recipe submitted by SparkPeople user DREED1982.
Number of Servings: 6.0
Recipe submitted by SparkPeople user DREED1982.
Nutritional Info Amount Per Serving
- Calories: 247.7
- Total Fat: 15.8 g
- Cholesterol: 561.4 mg
- Sodium: 321.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.3 g
- Protein: 22.1 g
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