Oat muffins from And Then We Saved

Name: Oat muffins from And Then We Saved Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup Milk 3.25%; 1 cup Oats Quaker; 1 large Egg fresh whole raw; 4 tbsp Crisco Pure Vegetable Oil; 1 cup Flour white; .25 cup Granulated Sugar; 1 tsp Baking Soda; .5 tsp Salt; 1 tsp Cinnamon ground

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 cup Milk, 3.25% 1 cup Oats, Quaker 1 large Egg, fresh, whole, raw 4 tbsp Crisco Pure Vegetable Oil 1 cup Flour, white .25 cup Granulated Sugar 1 tsp Baking Soda .5 tsp Salt 1 tsp Cinnamon, ground

Directions

See https://andthenwesaved.com/only-oatmeal-muffin-recipe-youll-ever-need/ for instructions

Serving Size: 6 large or 12 small muffins

Number of Servings: 6

Recipe submitted by SparkPeople user SERENE-AGAIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 275.0
Total Fat: 12.7 g
Cholesterol: 35.1 mg
Sodium: 432.2 mg
Total Carbs: 35.4 g
Dietary Fiber: 2.1 g
Protein: 6.2 g

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